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2017-08 07

[Alumni]A Sincere Teacher of Music

The members of a choir are standing in line on stage, singing while exchanging eye signals, presenting graceful harmony. They finish their performance with a big applause. Finally, the conductor turns around and gives a big bow as he listens to the cheers getting louder. In the center of the stage as a conductor, there is Lee Eun-suk (Department of Vocal Music, ’95), who tries his best to live as a true musician. He is not only a conductor of two choirs and two orchestras, but also a singer, and the founder of a choir, Goyang Mixed Choir. An open choir for amateurs Lee is currently the founder and the conductor of Goyang Mixed Choir, which is a choir open for all amateurs encompassing different genders and ages. This choir welcomes anyone who has a passion to sing. However, the choir was not something Lee had planned ahead. “To be honest, I didn’t have a particular vision to make a choir by myself. An acquaintance of mine was planning on a chorus tournament held by Goyang Culture Foundation, and was in need of three choirs. They suggested me to create a choir. I thought it was a great chance and started it since 2014," reminisced Lee. Now, he has great affection towards this choir, and explained that they are preparing for their third subscription concert this year. Lee is explaining the traits of his choir, Goyang Mixed Choir. As the conductor of Goyang Mixed Choir, Lee put great effort into his choir and therefore now has over 60 members. Lee showed great appreciation of the process of teaching the amateurs in his choir. It was his first time teaching people who didn’t have any professional skills, but found it charming. “It was actually fun to set up the people’s voices in the right way. They were curious on the vocalization methods, and were highly interested since my voice was different from theirs. I also felt thankful as they concentrated so much to sing better, and to be a better member of the choir," said Lee. Lee also mentioned of challenges he face as a leader of a choir. “Singing in chorus is a lot different from singing alone. Unlike solos who only have to focus on their own techniques, each individual in a choir has to control their voice and achieve a harmony the conductor intends. However, this is difficult for amateurs since they can easily be swept away by the different voices around them,” Lee explained. He emphasized that conductors in amateur choirs should give the members motivation and a sense of purpose, instead of making a forceful atmosphere. “Fully understanding their situation is one of the virtues a conductor should have,” Lee asserted. Living the life of an artist Lee was more of a painter than a musician when he was a high school student. The school choir he attended as a hobby was the only music life he encountered. However, through his senior who performed in an opera, Lee saw the backstage of an opera by chance. He was fascinated by the actions going on behind the scenes. After that, his senior suggested him to sing after listening to his song and Lee eventually worked on it for 3 more extra years before he ended up in the Department of Vocal Music in Hanyang University. After graduation, Lee made a debut in Rome. He applied for various contests and auditions to make a living overseas, and was scouted by Santa Cecilia Conservatory of Music. He entered the school to extend his study in songs and received a better result. Despite his age and racial disadvantages, he was scouted by Cecilia Theatre even before he graduated. As the school did not allowed a debut while attending school, Lee resolutely gave up his diploma and stood on stage. After a few years, Lee had to come back to Korea due to personal issues, but he did not give up. He found his way through his talents, continuing his opera life and even working as a conductor of choirs and orchestras at the same time. "Music should be enjoyable to both professionals and non-professionals." Now Lee is both an outstanding singer and a conductor in Korea. However, he is still modest when he describes himself. “I am fully aware that I am not perfect. Therefore, I just try to do the best I can, testing my limits everyday”, Lee adverted. He also mentioned he wants to work in a more professional organization, but still wholeheartedly showed his passion towards his work. He constantly emphasized the interests he has towards assisting the members to achieve what they want. “I’m curious how long I can maintain this harmonization with the members. I don’t have a lot of intention to fulfill something in terms of music. I simply wish to maintain this positive relationship with my members for a long time,” said Kim. On Jung-yun jessica0818@hanyang.ac.kr Photos by Choi Min-ju

2017-08 07

[Alumni]Engineer Publishing a Dictionary

Living in a country where you do not speak the language can be one of the most challenging things in the world. There is a proud Hanyangian who overcame the difficulty and even made a dictionary of the foreign language. Kim Woo-taek (Department of Automotive Engineering, '02) published ‘Cambodian-Korean- English Korean-Cambodian- English Dictionary’ which contains more than 40,000 vocabularies in September 2014. First person in the world to publish Korean-Cambodian dictionary “I never dared to make a dictionary from the beginning,” said Kim. Coming to Cambodia without speaking the language, he had to study hard to communicate with the locals. As private education was not an option at the moment, Kim chose to learn the language by himself and started reading newspapers. Kim symbolized the letters in his head while reading the paper. “I still get some pronunciations wrong because I learned the langauge through reading”, reminisced Kim. After a while, he was able to read documents without having to look for dictionaries. He kept notes on the vocabularies he does not know while studying in such way, and his notes became a valuable asset in publishing the dictionary. Kim and his wife, Som Sopheap is holding Kim's three publications. (Photo courtesy of Kim) One day, he wanted to make a good use of all the data he has. He visited every bookstore in Cambodia and bought 20 dictionaries, then typed them page by page for four years. It took much longer than his initial estimation, but with passion he invested his nights in the work. For a person who has no professional background knowledge, it was not easy to match Korean and Cambodian dictionaries with the accurate nuances. One of the most arduous works in the progress was writing pronunciations of Cambodian words in Korean because the two languages are phonetically different. Kim and his friend are standing infront of a church in Kampot, Cambodia. (Photo courtesy of Kim) ខ្ញុំស្រឡាញ់អ្នកកម្ពុជា។ (I Love you, Cambodia!) As an answer to the question ‘Who helped the most in publishing the dictionary?’, Kim told it was his wife without any hesitation. Kim’s wife, Som pronounced the words and edited the dictionary with Kim for about a year. “She helped me with all the hard works,” said Kim. It is not only his wife he loves about Cambodia. Kim explained the country as the place where you “give and help, instead of fight and win”. Leading a happy life being his utmost goal, he has been living in the country since January of 2009. From the love of the country, Kim published three other books ‘Cambodia Tour Guidebook (2005)’, ‘Cambodian Tourist Attractions Through The Lens (2017)’, and ‘Guidebook on Cambodian Agriculture (2014)’. His publications are popular in both countries, and the dictionary is considered as a must-have among Koreans in Cambodia, and Cambodians who are aiming to get a job in Korea. Transferring agricultural technology While running a tourism business in Phnom Penh, Kim is also keeping himself busy with KOPIA (Korea Program on International Agriculture). He works as a PR agent in the organization, transferring advanced Korean agricultural technology to Cambodia. Also, under KOPIA, Kim operates Cambodia Agriculture Information Center. “I am happy that there is something to do and someone who needs me” said Kim. As an engineer, CEO, husband, PR agent and publisher, Kim blueprints a future where he can be a bridge between Korean and Cambodian agriculture. Kim So-yun dash070@hanyang.ac.kr

2017-07 31

[Alumni]Introducing Tyle, a Card News Designing Tool

Card news is a combination of texts and images in one sight, visualizing the message with the goal of enabling easy reading and understanding. Concise condensation of information in the form of storytelling could be effective when used properly, giving rise to the new contents format of card news. As it looks brief and simple on the surface, production of card news is sometimes undervalued, despite of efforts needed from planning and organization to designing. Skills, of course, would help to make a distinguished card news, but designing is another story which requires more than just technical abilities. Lee Hueng-hyun (Department of Advertising and Public Relations, 10’), has created a card news designing service for those who are nonprofessional marketers and dubbed it Tyle. Lee Heung-hyun is the creator of card news desining tool, Tyle. Two defeats, one victory “I was expecting a great hit, because I had a good feeling with my business partner. However, miracle didn’t happen that easily,” he sighed. Lee and his friend Woo Hyuk-jun first started a small joint business by the name of Tubloo in 2014, which was a small enterprise developing application software. The first two software business Tubloo launched were failures, as Lee boldly expressed. The first business was of children’s animation and the next one of contents platform—neither of which was successful. However, their third one Tyle was different. Tyle is a card news creating service where by simply entering texts and choosing designs, the user could reap a finished outcome of desired card news. It is geared towards people who are non-professional in designs, lessening the trouble of appealing to the aesthetic. Automation of production greatly increases usefulness and practicality, not to mention convenience and ease. The name Tyle was derived after a long contemplation of looking for an uncommon word, as an attempt to exclude all other services in the search engine when searched. Though it contains no extraordinary meaning, the significance is that it suits the service and the businessmen are satisfied. “Me and my partner were so enthusiastic at first that we thought anything we create could be a big success. However, after the two previous failures, we realized the two of us aren’t that special,” confessed Lee. The duo wanted to provide a service that was original and out of box, with the ambition of starting a new trend. They focused on what the market demanded, instead of focusing on what they want to do. The two defeats taught them that they should chase their abilities. In the interim, the idea that designing belongs solely to the professionals occurred to them, providing a raw scheme. This developed into the idea of Tyle, which targeted marketers who are not professional designers. "Not all combination of texts and images become a good card news." Still on the journey “We were on our own when planning for the project but we had a lot of help from professional designers with their counseling when creating the designs of the card news,” explained Lee. The current Tyle is said to be the sixth prototype model, because it was far from perfect in the beginning. It is hard to tell how long it took to create Tyle because rough sketch was virtually done in one day and it could be the finished product. It is all about improving and adding extra function to make the service better afterwards, which still goes on even today. In order to create an effective, more compelling card news, Lee pointed out a few tips. First, it is important to understand the true advantage of card news to reach its full potential. As it is a visualized message conveyer, using too much texts is absolutely not recommended. Moreover, choosing appropriate topic is crucial. If the content requires long texts and sentences, putting them in card news can be pointless. It should always be concise and easily readable. Lastly, understanding the main objective of creating card news must be fully identified. It will help to bring up the intended effect. “Jumping from 1 to 95 is achievable, but that last leap of 5 is never-reaching. I want Tyle to be outstandingly exceptional and superior, not just cool to use. I want to improve the service and fill up the remaining gap to reach 100 by adding and upgrading the quality of designs,” planned Lee. "Tyle is ever-improving!" Jeon Chae-yun chaeyun111@hanyang.ac.kr Photos by Choi Min-ju

2017-07 31

[Student]Cross the World, Hanyangians!

The last day of finals end with the submission of the exam paper and the break begins. Students of Hanyang prepare for their break in all different ways, while there are a few who are packing their bags for travelling. News H met the travelers of Hanyang to share the joy of their journey. America, the land of dream “Travel is an opportunity to broaden my perspective.” “My school club members and I planned out our trip to America together,” said Jang. Her trip route was focused on the western states, especially on Grand Canyon. “I had great experience at America because it had a marvelous nature gifted but at the same time, developed its own culture and expressed it through modern places like Universal Studio,” said Jang. Jang's journey became better together with her friends from school club. (Photo courtesy of Jang) Jang picks her journey at the Grand Canyon as the best moment of the whole trip. “At the Horseshoebend, I felt like I could literally die walking under the burning sun, but when I reached the Antelope Canyon, I was captured by the magnificent beauty of America’s nature,” reminisced Jang. Jang strongly recommends other students to travel around the globe, because the four years at university could be the last moment people are young and free. “When we enter the world called society and start focusing on our careers, we might not be able to take a trip whenever we want to. So, let’s have fun while we can!” India, the holy world of Ganges “Travel is thirst. No matter how much I travel, I need more of it.” “I worked and saved money everyday for this trip. It was worth it,” said Kim. In the first week, Kim enjoyed the hot sunlight of India with her high school friends. In the vast continent, Kim had to utilize every possible transportation for her journey. “First, we took Indian cab, called Rickshaw, which is simply a bicycle. But the drivers deceived us with the price which made us fight against him and be thrown out in the middle of the street,” laughed out Kim. “Then we tried taking regional planes, sleeping buses, and night train, which tired us out completely,” said Kim. Kim was a superstar at India. “Indians were interested in a small Asian like me. Kids and families came up to me for a picture and a handshake. I have never been this popular!” chuckled Kim. This popularity helped Kim to bargain for price at markets. “When the seller asked for the price, I claimed for the 10% discount of the original price, and they usually accepted it. Please, don’t pay the full price when you visit India,” recommended Kim. Journey at India as a girl was the continuity of tension for Kim. “The day I arrived at India, there was a news on a foreign woman getting raped near the Ganges. This alerted us to rush to hotel right after sunset and always be careful of our security,” reminisced Kim. For Kim, travel is the source of energy. (Photo courtesy of Kim) Making new friends and contemplating on her life on the Ganges river became some of the most precious memories for Kim. She suggests to take a ride at Chulsoo’s Boat on the Ganges. Chulsoo is a Korean name which a travel writer Han Bi-ya of World Vision entitled for an Indian businessman on the Ganges. “Witnessing how the life and death coexists on the Ganges threw me some philosophical questions. I could see people taking bath, washing clothes, and floating dead bodies for funerals at the same time,” said Kim. “However, cows randomly swimming across the river while inquiring myself of philosophy was also a funny moment,” laughed out Kim. Kim suggests other students to make a bucket list for travelling and conquer each item off during the college years. “I think being a college student is standing on a thin boundary between a child and an adult. Perhaps, this is the only moment we can question about the future and ourselves deeply. These questions are often answered when we travel!” China, the endless wall of magnificence “Travel is arbitrary suffering. Because it is worth it.” “Simply saying, I was lucky to have a friend to accompany with, because he knew a lot about China,” said Lee. Lee’s friend has experience of living in Beijing, which helped them to plan their traveling routes easily. Lee’s trip was to go through at the Great Wall, the Forbidden City, Summer Palace, and the Temple of Heaven as quick as possible. “China had the pro-working class policy which stabilized and lowered the public price. So only with the money I saved from my allowance, I didn't had to move around in a tight budget,” reminisced Lee. "Feeling the history of thousands of years in China was quite of an experience!" (Photo courtesy of Lee) Even with the cheap drinks and street food, Lee said that he sometimes was deprived of Korean food. “The unique taste of Chinese food intrigued me at first, but sometimes I was in need of spicy Kimchi,” laughed out Lee. He was also overwhelmed by magnificent architecture of China. “China is close to Korea and is cheap to travel around. I suggest to take a visit. Besides, we are university students who can legally travel twice a year thanks to break!” Kota Kinabalu, where sunset differs everyday “Travel is impromptu. It is the privilege of a college student.” “In the song of 10cm, a famous South Korean band, the word Kota Kinabalu came up and that was the sole reason I left for travelling,” said Park. His original plan was to take a trip with two of his old friends and enjoy various activities and hot sunshine at the beach. “Studying everyday is a dull life. So I decided to visit Kota Kinabalu with relaxing routes of stopping by one beach per day,” reminisced Park. Stopping by a beach and feeling the nature overwhelmed Park everyday. (Photo courtesy of Park) As a college student, preparing for travelling expenses was one of the nuisances. However, Park says that is also the fun of a spontaneous trip. “Since I’m just a university student, I was able to get financial support from my parents for this journey which enabled me to enjoy various activities like paragliding and skin-scuba diving at the Tanjung Aru Beach,” smiled Park. His suggestions for the travelers of Hanyang were to make sure that the public security and transportation are safe and try out as many food as possible. “Please try out butter dipping shrimps and chili-crabs, when you visit Kota Kinabalu!” Europe, the world of dream and adventure “Travel is a dream. Before travelling, I dream about the trip. During travelling, it feels like I’m dreaming. After travelling, I reminisce the trip like a dream.” (Photo courtesy of Chea) “I thought that missing this golden time of life as a university student would let me regret for life. So, I just booked for the plane tickets,” said Chea. Travelling in Europe where the public price is high wasn’t an easy decision for her. Chea saved money under one purpose- trip to Europe. “I saved money for a year by tutoring kids at academies,” said Chea. The price paid off. Chea’s 40 days at Europe became the memory book that she can open up whenever she feels gloomy. “I went to Europe with my best friend and we say to each other every night that even the chitchat at the hotel with chips and beer would be missed when we go back,” laughed out Chea. "40 days in Europe passed by like 4 seconds!" (Photo courtesy of Chea) Journey with her best friend taught her to understand and to share same, but special memories with her friend. “We planned out our daily trip a day before at the hotel, which was thrilling. Eating street foods whenever we were hungry or walking to a destination endlessly to save money are something only the youth would do. This trip will be the greatest memories of my 20’s,” said Chea. Chea also suggests students to prepare international student ID for various discounts and use EU trains to save money. In addition, eating street food of that country will let one feel its culture through tongue, she says. “My friend got her phone stolen at Barcelona while eating hamburgers. It was absurd, but we call it a memory. Even a theft experience gleams in my mind as a special memory!” Kim Ju-hyun kimster9421@hanyang.ac.kr

2017-07 31

[Alumni]Constructing Korea’s Food Culture

An ordinary food critic wouldn’t use a phrase ‘overturning tables’ in their reviews. However, a special food critic did. In the era where various social contexts influence all criticism, Lee Yong-jae (Department of Architectural Engineering, ’01) bravely expressed his opinions solely based on his thoughts through a book, The Dignity of Korean Dishes. Through his book, he emphasized his unique thoughts desiring for an improvement in Korean dishes. The dignity of Korean food On the 16th of June, a new book full of criticism on Korean dishes was released. “To make it simple, I just wanted to live a better life with better food.”, mentioned Lee. After living abroad and experiencing a different culture towards food, he felt the flaws of traditional Korean dishes. He started having doubts on traditions of Korean food. Lee asked himself, “Do we really have to drink hot soup in a ttukbaegi (an earthen bowl) when it’s obvious that you’ll burn the roof of your mouth? Is this truly a tradition or is it just a habit we never cared to question?” He came up with such unique questions and studied the fundamentals of cooking himself, extending his studies into the book, The Dignity of Korean Dishes. In his book, he points out the shortcomings of Korean dishes explicitly as a true food critic. Throughout his book, he uses expressions other critics wouldn’t commonly use. Lee defines his words as straightforward rather than provocative. “I dislike modifying and making up opinions for my own interests. When interests of people are intertwined, it’s hard to fully deliver the opinions of the food itself.” Lee explained. "Korean food is tasteless" is one of his comments that caught a lot of people’s attention in his recent publication. He explained that there are a number of meanings in this sentence. He asserted that "delicious" doesn’t stand solely for the food itself. “It’s not only the food on the plate I’m trying to assess. The service, plate settings or formality are the aspects that should be considered when assessing food.” The cover of Lee's book The Dignity of Korean Dishes. This is his second book, criticising the problems of Korean dishes. (photo courtesy of Banbi) A born critic Although Lee is currently a food critic who has reputation for having his own firm beliefs, his major can be seen less relevant. He did have an interest in cooking and even ran a blog on it since he started to cook for himself. However as his passion still lied in architecture, Lee left abroad to study further in 2002. He initially wanted to be a critic in architecture, so he had a job in America as an architectural designer. Lee came back to Korea in 2009, with determination to write as a living. He sent articles to numerous magazines, and started a column on architecture. However, as his interests toward food grew more than ever, he started writing various articles on food and came to the position where he is now at, solely concentrating on assessing food. “I continued writing on my blog and tried lots of Korean food, consequentially leading myself into a food critic. I would enter a random restaurant and write on my blog about the food. Then I would experiment on various methods and make the food for myself.”, Lee reminisced. Food = Architecture Lee commented that a plate of food is equivalent to an outcome of construction. “Food and architecture has a lot in common. They both require quite accurate information before they start, and have a three-dimensional visual result. The only difference would come from their durability", explained Lee. He asserted that the two subjects are incommensurable as they are important parts of uisiku (three basic elements of human life in Korea, standing for clothing, and shelter). Lee emphasized the importance of having an objective perspective point of view when evaluating a particular dish. “You have to stay away from the outer, social elements that could affect your judgement. Once you maintain a certain distance, you would be able to solely concentrate on the food you are eating.” Lee pointed out the weaknesses of Korean dishes through this point of view. “Korean food usually doesn’t make a good use of salt. They tend to season the food only through seasonings. Salt and seasonings have their own roles but Korean dishes don’t use this classification.” Lee wishes to promote the food culture of Korea. (photo courtesy of Lee) Changing the perception of food criticism is what Lee wishes to achieve through his career. “A lot of people don’t even realize food can be a subject of criticism. I wish people would be able to break this prejudice and live in a better food culture.” Moreover, he wishes to write more books related to food, such as food for people eating alone. “Food culture isn’t something sophisticated. It’s all about making a better quality of life with better quality of food, and that’s what really matters. I hope I could assist the development of Korean food throughout my career.” On Jung-yun jessica0818@hanyang.ac.kr

2017-07 24 Important News

[Student]Pitching Star Rookie

A small white ball rolled upon a 10 year old boy. Although the boy barely knew what baseball is, he started to have an interest in baseball by joining the elementary school club as if he was destined to. This was the outset of Choi Chae-heung (Major in Sports in Life, ERICA, 4)’s baseball story. Chosen as the only university student of the 2018 Professional Baseball Rookie Players by KBO (Korea Baseball Association), Choi is beginning to embark on his professional baseball life. Choi has been nominated as a first-year rookie player for 2018 professional league. Until the glorious day of professional nomination On June 26 of 2017, Choi was nominated as the professional rookie player by Samsung Lions, one of the top 10 professional baseball leagues. The nomination symbolizes the road to success for rookies as the KBO only designates the best players and professional baseball clubs scouts new rookies based on the nomination. On the list, Choi was the one and only university student to be designated. “Although this fortunate news enlightened me, the feeling of gratitude advanced my joy. I immediately wanted to thank to all who supported and trusted me,” reminisced Choi. Although Choi is now the talk of the town as a captivating left-handed pitcher, it was nothing like he never had frustrating moments in his life. He originally was a pitcher in middle school league which he was utterly absorbed into. However, when he stepped into the high school league, his position suddenly changed into a batter and a first baseman due to his body fitness. Because the throwing speed of a pitcher needs to exceed 100 km/h, Choi, who was relatively smaller than now, was forced to give up the pitching position. “Even though my position changed into a batter, I couldn’t give up on my dreams of pitching. Since I became pretty tall as 185cm and I’m left-handed, I thought I could set forth these strengths as a pitcher later,” said Choi. Chasing his goals, he incessantly practiced on batting and pitching at the same time. When Choi came to Hanyang University, his coach Kim Han-geun fatefully suggested him to change his position to a pitcher. “I strongly asserted to my coach that I need to become a pitcher, and he trusted me. Kim is my life-saver and I thank him a lot,” said Choi. Endlessly training, Choi is now the best rookie pitcher throwing a ball up to the speed of 148 km/h. Choi is playing at his last University League with passion. (Photo courtesy of Choi) However, for Choi who enjoyed the honor of one of the best high school batters before, this swift change came to him as a new challenge. “I had no idea how to even professionally practice pitching so I asked my beloved friend Lee Soo-min who is a professional pitcher at Samsung Lions and my high school friend,” explained Choi. To wear a crown, endure the weight When Choi was 10 years old, he suddenly got interested in joining the baseball club in elementary school. However, for a boy who never knew what baseball was, it was a though challenge. “When I first began baseball, I wanted to run away from it due to its intense training. However, I came back to the club after a month of escape because I was captivated to baseball,” laughed Choi. Choi’s childhood wasn’t wealthy which made his parents concern about his career. “My mother opposed to my baseball career due to its expensive costs and uncertain future. However, my father who always taught me to pursue what I want, supported me,” recalled Choi. Even when Choi's performance was in its downside ,being ousted at his first-year player draft of KBO, his father was there to support him. “I persuaded my father that I want to keep my career and I will do better at university. He trusted me and I really was drafted as a rookie pitcher at KBO in my college,” smiled Choi. As a professional player, Choi is looking forward his bright future. "I plan everything ahead in a yearly basis and I am hoping to stay at the premier league and be awarded as the Rookie of the Year without any injuries,” said Choi. For the plan, he currently is working on weight training to reduce chances of small injuries. “Because of the hard training intensity that I continued since I was a boy, I had to give up on getting good GPAs at university. Still, I’m trying to cover it up with better baseball capacity,” said Choi. Choi's baseball life is about to begin. Choi’s final goal is becoming a member of the national baseball team. “Being a role model will be something I would ever ask for as a baseball player,” said Choi. In Korea, it is common for baseball players to immediately join the league after high school graduation. However, Choi’s experience at Hanyang University strengthened his capability. “I strongly suggest junior players to come to HYU because coach and friends fully support and believe in each other. With efforts of personal training and ardor, I think HYU will grow you into better players,” suggested Choi. Kim Ju-hyun kimster9421@hanyang.ac.kr Photos by Kim Youn-soo

2017-07 19

[Student]Early Bird Catches the Market

There is an old saying “early bird catches the worm”. In this case, the early bird caught the market of software education. Son Jin-ho (Department of Mechanical Engineering, 3rd yr) and his company Algorithm LABS was selected in one of the forty college start-ups by Hankyung’s Campus Job and Joy magazine. Focusing on Algorithm leading into successful results “I have never made it to the ranks for seven years in the regionals. I barely won the encouragement award. People like me are called ‘encouraged-ever-afters’,” chuckled Son. In 2002 when he began studying algorithm, there were not so many people studying the subject. Until he won the second prize ranking 13th in Korea Olympiad in Informatics, he never considered himself as elite in Algorithm. Even after coming to college, his GPA was never summa cum laude level. But the reason behind his recent success was focusing on one road. A professor in the department of Mechanical Engineering was looking for someone who could analyze data in his company, and Son opened his office door, trying to consult on his GPA. Son was scouted to the company as an intern, where all other employees had Ph.D. or equivalent level of education. Prior to the internship, he never knew where algorithms are used for. Through further experience in Samsung Membership program and more, he began to realize there is a demand in the market of algorithm experts. "Knowing that the education we provide will open many doors for the students motivates me the most" said Son, reminding of his students. Young CEO revolutionizing the way of software education Being taught how to program and construct the algorithm for as long as a decade, Son always thought the quality of education depends too much on the ability of individual instructors. The size of the class was too big for the teachers to give enough feedback to students, and the traditional method of education was highly passive and inefficient. Also, most of the institutions taught only coding, which does not meet the needs of the society. Therefore, Son came up with a system called ‘Flipped Learning’, which was designed to literally ‘flipp' the way of learning. Students study the rudimental concepts via online platform resembling MOOC (Massive Open Online Courses) and come to class no bigger than five to actually practice what they have learned already. This process enables students to freely ask questions and receives active feedback from the instructor. As algorithm questions tend to be highly complicated and require at least three hours to solve one, Son thought such style of learning would suit the condition of software education better. Son believes Flipped Learning is much more effective for the learners to completely understand and utilize what they have learned. “Students learned algorithm in this particular method for only four to five months are now winning the Korea Olympiad of Informatics.” says Son, proudly. Son is promoting his curriculum to students and parents in a classroom. (Photo courtesy to Son) Software education market’s wing beneath the wind of public education As the importance of coding and algorithm education is being emphasized now more than ever, Algorithm LABS provide a full package of original contents and platform. Attracting customers both in private and public sectors, Algorithm LABS seems like it is going to grow more in the coming year. Software subject will now substitute the Informatics subject in middle school and high school curriculum in Korea. Elementary school students will also be learn computer software starting 2019. “For the rest of the year, expanding our influence is our top priority” said Son. As a long-term goal, Son expects Algorithm LABS to provide full online courses and to even reach to the overseas market such as Vietnam “We’re still building our references,” said Son. Slow but steady, with a plausible goal and focus was how Son became the person who he is now and the way Algorithm LABS will grow further. Kim So-yun dash070@hanyang.ac.kr Photos by Choi Min-ju

2017-07 17

[Student]Future Leader of Environmental Studies (221)

Some people are lucky enough to find what they would like to do in the near future during their studies at university. Kim Tae-hong (Earth Resources and Environmental Engineering, Doctoral Program) is one of the lucky ones to be able to set his career plans and continue to be successful in his field, environmental engineering. As one of the co-author of the book “Integrative Understanding of Shale Gas Reservoirs” along with professor Lee Kun-sang (Department of Earth Resources and Environmental Engineering), Kim is already being recognized as one of the future leaders in the field. How it all started After Kim has finished writing his second research paper on methods to extract shale gas, Springer publisher, one of the biggest publishers worldwide, has offered Kim and professor Lee to write a book about shale gas. “In the United States, studies about shale gas was starting to catch fire and I was lucky to flow with the wave,” said Kim. Encountering such a huge opportunity was unexpected. “It’s such a new type of study and something uncommon in Korea. The field itself was full of uncertainty,” recalled Kim. The book itself is not only being sold in hard copies but E-book versions as well and about 2,300 copies have been sold so far. It could be viewed as an extended version of the research paper since it is where it all stemmed from. “There are not many specialists in this field of area and especially in Korea, it was all so new for us. We had to strive to find any information possible,” explained Kim. Kim has been studying this field of expertise for about ten years with the help of professor Lee. Although it has been hard work for them, Kim recalls the process of learning being filled with excitement in being the future specialist in the field. Kim recalls being filled with joy when he was offered to publish the book. There has been a lot of support for Kim from diverse research foundations which greatly helped him to continue his research. “I was able to study in the United States with the help of financial support that we were able to get. We sent many proposals and we were lucky enough to be the chosen a lot of the times,” said Kim. His latest research paper written with professor Lee in Applied Energy journal is being rated at 5.7 on the scale of impact factor, which means that in every research paper he writes, it is being quoted in 5.7 research papers by others. “Nature is about 30 to 40 and although it depends on the field of study, my paper is being quite highly quoted in our studies,” explained Kim. Current status and Future goals Kim and Lee’s research focuses on injecting CO2 into the shale reservoir, which is a very tight sedimentary rock. To simply put it, CO2 increases the pressure into the methane gas while CO2 resides in the shale also known as the carbon capture and storage (CCS) method. It is economically and environmentally beneficial in that CO2 is reduced from the air and is used to extract shale gas more than the old method. Kim and Lee are still working on the shale gas and developing the CCS method into a more accurate model. “A new project has been given from the national institute to study deeper about the CCS method to make it more economically beneficial which is what I am focusing on the most nowadays,” explained Kim. Kim wishes to study further about this field of study in the future at research centers. Since there are not much environmental factors that Korea could rely on as a stable type of fuel, shale gas is something that Korea should put more focus on.“Korea has a bad outlook regarding resource development and it seems right to me that there should be more research and development in this field to prepare for the future,” suggested Kim. As for the future researchers of Hanyang University, Kim advises them to have high hopes about what they enjoy learning about. “Someday, the lucky chance would come towards us and I prepared hard to own this moment which has resulted in this output I guess,” concluded Kim. Bright future lies ahead of Kim as a researcher. Kim Seung-jun nzdave94@hanyang.ac.kr Photos by Kim Youn-soo

2017-07 17

[Alumni]Life of Living in a Movie

The movie <Edward Scissorhands(1990)> was a sensation when it first came to the public with its realistic computer graphics in the early 1990’s. Among the captivated audience, there was Choi Dae-chul, an alumnus of the Department of Dance, who dreamed of being an actor just like Scissorhands. After years of training and praciting, Choi made his appearance in various musicals, movies, and TV shows and now has grown up to an actor with a nickname called the “fairy of broadcasting ratings”. Choi at the 2015 MBC Drama Awards Acting with endurance Besides the nickname of “the fairy of ratings,” Choi is also referred to the prince of Ajumma. Ajumma means middle aged women in Korean. It was because some of his most popular TV shows were targeted to the middle aged women viewers. Choi’s intricate actions and good-looking appearance mesmerized the audience. “I feel really thankful to such nicknames. I think was I was lucky enough to have opportunities to be on the television,” said Choi. Choi was passionate in both dancing and acting, as he loved art. “After some time of contemplation, I decided to major in dance. However, I hurt my arm in my senior year, and I decided to change my goal, to become an actor,” reminisced Choi. For eight years, Choi looked for places at musicals where he got to act from minor to major roles. “With the dancing skills that I have, I thought musical wouldn't be a whole new world to me. However, it did took me a long time for me to get a major role,” said Choi. During such arduous course of trainings, rather than being frustrated, Choi always tried to learn more. "I would often watch other senior actors at the backstage to see how they move and act to make my own acting better." All his efforts did not betray Choi overall. “As I was waiting for my opportunity to come, I always asked my seniors about acting. Thanks to their advice, and especially to actor Oh Man-suk, whom I respect the most, I was able to successfully portray the major roles,” said Choi. Life like a movie Even when talking about the darkest moments of his life, Choi never lost his smiles. “I consider my life as a movie, there must be ups and downs. Without them, the movie would be boring,” emphasized Choi. Because he always know that life can be thrown into waves of difficuties and it can eventually make him stronger, Choi was able to cope with the difficulties composedly. As an actor, Choi thinks that setting limits to capable roles is the demise of his occupation. “I always try to take different and unique roles to expand my spectrum of acting. I have acted a rich, gang, ascetic, father, and more, but there are still more roles that I want to try on, especially a disabled patients that need subtle expressions, movements, and understanding,” said Choi. According to Choi, the most imperative factor in acting is sincerity. “There’s only one of me in the whole world which makes my acting unique. If I put my sincerity into actions, that becomes the role that a person called Choi Dae-chul is acting, which is very important,” explained Choi. Choi's large spectrum of acting is what makes him a stronger actor. One of the biggest motivation for Choi's passion, is his family. “I have a family that always supports my acting career. Also, because every offer that production companies provides me is precious, I always try to take the job,” said Choi. Also, whenever Choi feels like popularity can overwhelm himself, he always reminds of his 20s and 30s when every little chance seemed like a rain in a desert. Such efforts and sincerity made what Choi has become now. Epilogue “In a movie called life, the director, actor, and producer are all me. I am the one who knows myself the best and thus, I shouldn’t be ashamed of myself by being untruthful,” emphasized Choi. To him, being sincere is not only important in acting, but in general life. He hopes that students of Hanyang University will always try to put efforts into everything they do. “My movie will end with the epilogue of myself closing the eyes before facing death. There, all the good and bad things I have done will flash by my memories, and I hope the good deeds of mine will be remembered more,” said Choi. Kim Ju-hyun kimster9421@hanyang.ac.kr

2017-07 10

[Alumni]Until Ballet Can Capture the Heart of Everyone

Three ballerinos were dancing with the utmost concentration. The leader displayed mild charisma, never taking his eyes off the other two dancers who were showing graceful and understated motions. Kim Kil-yong (Department of Dance, ‘92), is the head of Wiseballet Theater who creates and directs ballet performances that the general public can enjoy. Intriguing ballet performances for the public Wiseballet Theater is famous for its unique ballet shows combining b-boy dance, tap dance, tango, and hip-hop, cooperating with other dance crews, such the famous Korean b-boy crew, Last For One. “Each ballet troupe prepares their own version of The Nutcracker during Christmas season. Our performance was complimented for its engrossing and compact organization of choreography that mix-matched ballet with other genres of dances,” Kim said with a proud grin. Kim is the leader who takes responsibility of Wiseballet Theater. (Photo courtesy of Wiseballet Theater) Since Wiseballet Theater focuses on the popularization of ballet, the diverse performances it covers range from creative and contemporary to classic ones with explanations. One of the most inspiring showcases that the troupe presented was Once Upon a Time in Ballet. Kim called the performance, a ‘ballet-cal’, meaning that it combined ballet and musical, with diverse other dance genres as well. In addition, the troupe presented street ballet performances in Hongdae, Hyehwa, and Suwon. “Some dancers were hesitant about the idea that they had to dance on the sidewalk in front of passing bystanders. However, seeing how the people loved the show, they became enthusiastic to participate in the next shows, ” Kim chuckled. A dance competition between two rivaling families is the main plot of Once Upon a Time in Ballet. In this scene, Cheolsu and Yeonghee is dancing together, expressing their secret love. (Photo courtesy of Wiseballet Theater) From a ballet starter, growing to become a professional performer At first Kim did not have an interest in ballet or even dance. After going to technical high school, Kim realized he did not quite fit in so he searched for another path in his future. Since Kim had a taste for art, and his mother once learned ballet, he decided to study ballet. “I can’t say I fell in love with ballet as soon as I first started practicing, especially due to my masculine personality. But as I got to know ballet more and more, I found out ballet was actually very stylish, then I gradually became enthralled in its charm,” Kim reminisced. Possessing both capacity and effort, he eventually became the member of the renowned Korean National Ballet. “But somehow, as I spent four years as the dancer of Korean National Ballet, I felt like there was an empty space in my heart. I was given the best outfit, the most impressive stages, and the admiration of others, but at the same time I felt there was something missing, ” Kim said. The fruitful result of following his heart With such concern, he talked to his professor Cho Seung-mi at HYU about his problem. “Professor Cho is my mentor of my lifetime. After hearing all my troubles she asked me to join her in creating the Cho Seung-mi ballet corporation, ” Kim revealed. “The time I joined in the troupe as a choreographer and performer was one the happiest moments of my life, ” Kim faintly smiled. According to Kim, he learned Cho’s creativity and mindset about giving art performances. “One time I remember is that she made an extra show for people with physical difficulty. At first, because I was the lead dancer I felt too exhausted and tired, but when I saw the audience trying to clap with difficulty with their eyes filled with admiration, I burst into tears, ” Kim reminisced. Kim created Wiseballet Theater with his friend Hong Seong-wook after leaving the Cho Seung-mi ballet corporation. (Photo courtesy of Wiseballet Theater) Unfortunately, Cho faced an early death due to cancer. After her death, He left the troupe and created his first ballet show about the stories of living as a ballerino in Korea, ‘Some things that can happen to you’, with his three friends. The show was a huge success, which made Kim to think of making his own ballet troupe. Consequently, he and his friend, Hong Seong-wook, the art director, initiated Wiseballet Theater in 2005, which continues to this day. Wiseballet Theater gives a great number of inspiring performances even comparing to huge ballet companies. The reason for this is Kim's belief that the troupe is there for the purpose of the enjoyment of its audience. Along with those shows, Kim is currently directing Swans ballet troupe, the first amateur ballet troupe in Korea, to give opportunity to ordinary citizens to perform ballet on stage. To the students dreaming of becoming ballerinas and ballerinos, Kim advised, “Ballet is not an easy road to take in life. I once strived to become the best in ballet, but I now believe that the important thing is to enjoy oneself and find happiness when dancing.” Kim at the inauguration ceremony of Swans ballet troupe in January. According to Kim, the passion of the members of Swans ballet are so great that they give energy to Wiseballet Theater. (Photo courtesy of Wiseballet Theater) Jang Soo-hyun luxkari@hanyang.ac.kr