Lee Hyun-kyu, Professor of Hanyang University, Receives an Academic Award from the Korean Society of Food Science and Technology
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Lee Hyun-kyu, a professor of Hanyang University's Department of Food & Nutrition, received an academic award from the Korean Society of Food Science and Technology General Assembly which was held for four days from July 1 at the Kim Dae-jung Convention Center, Seou-gu, Gwangju.
Professor Lee is conducting convergence research on food processing and functionality that increases the internal resorption rate of functional substances through capsule processing. Regarding this, he has published a total of 211 research papers (159 papers at the SCI level and 52 papers in national expert journals), applied for 39 patents, and written 4 books.
Professor Lee was recognized for these achievements and received the Best Academic Award at the General Assembly.
The Korean Society of Food Science and Technology was established in 1969 for the development of food science-related academics and industry and is an academic group that sits at the top of the list in terms of academic activities and the number of members among 300 academies registered with the National Research Foundation of Korea.
Global News Team
Translation by: Park Gyeong-min
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